How To Make The Buena Vista Cafe’s Famous Irish Coffee

It’s no surprise that the Irish Coffee was invented in Ireland. Conceived by a doughboy named Joe Sheridan it was only made famous in America when journalist Stan Delaplane, was served one while passing through Ireland in 1951. By then the Irish Coffee had once gained popularity in Ireland and had wilt the house welcome drink at the airport. When Stan returned to San Francisco, he told his friend, and owner of The Buena Vista Café, Jack Koeppler, well-nigh the succulent drink he had tried. They tried reproducing it on their own, but it never seemed to come out like the original.

They just couldn’t get the surf right. After much experimentation and a trip when to Ireland, the two finally found success. The Buena Vista Irish Coffee was born. Since 1952, The Buena Vista has sold millions of glasses of their succulent original Irish Coffees over the years. On a rented day, they can sell over 2000 glasses and they report that they sell increasingly Irish whiskey than anywhere else in the world.

From the crowds we witnessed inside it’s not nonflexible to believe. As you can imagine, the bar can get pretty packed with customers looking to get a taste of their famous Irish Coffee. Fun Fact: If you get your Irish Coffee to go at The Buena Vista, you’re served a miniature snifter of Tullamore D.E.W. (their Irish whiskey of choice) on the side to get virtually local liquor laws. But once you are outside the restaurant, you just pop the little snifter unshut and pour the whiskey into the coffee yourself. This option lets you have your pure Buena Vista Irish Coffee so can pension exploring trappy San Francisco. Located on the corner of Hyde and Beach streets, overlooking Fisherman’s Wharf in San Francisco,

The Buena Vista Cafe isn’t virtually the woodcut for most of us. On a recent visit, we discovered that they’re nice unbearable to requite out their recipe in a lovely little brochure. And we’re sharing their recipe with you.

How to Make an Pure Buena Vista Irish Coffee At Home

Buena Vista Cafe’s Famous Irish Coffee

THE COFFEE: For the perfect brew, Buena Vista uses the Breakfast Tousle roast from local Oakland, CA coffee roaster Peerless Coffee & Tea. You can grab the exact Peerless Coffee & Organic Italian Roast in a whole stone 2 lb. bag on Amazon. For an volitional tropical to the real thing, use a smooth, rich medium roast coffee tousle you enjoy. THE WHISKEY: The Buena Vista Café exclusively uses Tullamore D.E.W. Irish Whiskey in their Irish Coffees. Averaging virtually $37 to$39 a bottle, they’re very reasonable and a well-stocked liquor store should siphon it. If you’d rather order online and save yourself some time and energy, you can conveniently have the Tullamore D.E.W. shipped straight to your door from ReserveBar instead.

Tullamore D.E.W. Original With a subtle and smooth complexity, Tullamore D.E.W. Original is the first triple dist… [More]

Price: $37.00

THE SUGAR: Sugar cubes are the only way to go in this cocktail for that touch of sweetness. The Buena Vista adds 2 white sugar cubes to each glass for their recipe. THE CREAM: For the surf top on the Irish Coffee to bladder properly heavy surf should be lightly whipped until thick and frothy, but not stiff. An inexpensive milk frother or electric foamer works unconfined for this recipe. They’re moreover perfect any time you want a latte or other coffeehouse-style drink at home. THE COFFEE GLASS: For the ultimate and most pure Buena Vista Irish Coffee ever, serve it in a well-spoken heatproof glass goblet or mug. It allows you to see the trappy layers of the Irish coffee which definitely adds to the whole experience. You can moreover get the word-for-word same style of Irish Coffee glasses they use in the restaurant at The Buena Vista on Amazon.

GET THE RECIPE!

The Famous Buena Vista Irish Coffee

The Irish Coffee was invented by Doughboy Joe Sheridan in Ireland and made famous in America by the Buena Vista Cafe in San Francisco. Since 1952, they\'ve sold millions of their perfected Irish Coffees over the years. They\'re still served to this day at the Buena Vista. Here\'s how you can enjoy one in your own home.

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4.8 from 5 votes, Prep Time 10 mins, Course Cocktails, Drinks, Cuisine Irish, Servings 1

Equipment

Coffee Maker
Electric Milk Frother
Heatproof Coffee Drink Goblet or Mug

INGREDIENTS

DIRECTIONS

Fill an 8-ounce well-spoken heatproof glass with hot water. Swirl a bit and then pour out when the glass feels warm to the touch.
Add 2 sugar cubes to the marrow of the glass. Then fill 3/4 of the way with hot coffee.
Stir until completely dissolved.
Now add whiskey.
Holding a spoon over the glass. Start to slowly pour the slightly thickened, whipped surf over the spoon into the glass until full.
Enjoy your pure Buena Vista Irish Coffee!