Eating Through the Holidays With C. Diff
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Sponsored by and ripened in part with support from Ferring Pharmaceuticals. Food is one of our favorite parts of the holidays. But when our gut health isn’t at its best, enjoying some of our favorite dishes and desserts can unquestionably make us finger worse. As someone who’s had her pearly share of gut issues without taking a undertow of antibiotics for Lyme Disease over a decade ago, I can tell you it’s no party. C. unequal infection, short for Clostridioides difficile infection, affects the gut and can be particularly challenging to deal with this time of year. Here we have some simple tips and tricks to manage your symptoms through the holidays so that you or someone you love can still enjoy the season. Our digestive tracts, wontedly referred to as our “gut,” are home to a variety of good, and sometimes bad microorganisms. Together they make up our gut microbiome. The good guys help us immensely. They provide us with much of our immunity, keeping the gut lining healthy, producing some B vitamins as well as vitamin K and moreover breaking lanugo ramified plant fibers so the soul can then use them for an important form of energy. They moreover help to prod out harmful microbes and are crucial to helping us stay healthy. Without unbearable of these good “bugs,” an imbalance occurs, leaving room for increasingly harmful microbes to take over making us sick. C. diff is one of these not so helpful bad guys. In fact, this yes-man can take hold deep inside the gut and rationalization a variety of nasty symptoms that can make triumphal the holidays difficult.
How Does Someone Get C. diff?
C. unequal often affects seniors, but the rest of us aren’t totally immune.C-diff can stupefy anyone who:
- Is taking or has recently taken antibiotics
- Has a weakened immune system
- Is 65 years of age or older
- Has spent time in a hospital or long-term superintendency facility (a nursing home, for example)
What are the Symptoms of C.diff ?
Depending on the severity of your infection, symptoms of C. diff can include:- Watery diarrhea – 3 or increasingly times per day
- Nausea
- Fever
- Rapid heart rate
- Abdominal pain or cramping
- Dehydration
- Depression due to recurring infections
Eating Through the Holidays With C. diff
Food and eating can wilt a source of uneasiness for people with C. diff. Not only do C. diff sufferers have to drastically transpiration their diet, but some of the foods and ingredients found in our favorite holiday dishes can rile up symptoms. C. diff can make triumphal the holiday season centered virtually those supplies fueled gatherings we all love stressful and difficult.What Foods Should You Stave With C. diff?
As with any infection, a healthy nutrition and good nutrition are helpful ways to support your gut health. But surpassing we get into what you should eat with C. diff, let’s discuss what foods and drinks you should stave to minimize symptoms and help you heal.FOODS TO AVOID WITH C. diff:
Greasy foods and unnatural oils including:- Margarine
- Olean and Olestra
- Fried dishes
- Wheat
- Barley
- Brown Rice
- Nuts and Seeds
- Cucumbers, peas and tomatoes
- Broccoli and cauliflower
- Cabbage
- Kale
- Arugula
- Onions
- Unpeeled apples and pears
- Cranberries
- Berries
- Prunes
- Dates
- Cow’s milk
- Ice cream
- Soft cheeses like brie
- Cakes, cookies and pies
- Hot peppers and hot sauce
- Coffee
- Soda
Foods and drinks to enjoy with C. diff
While enjoying these foods it’s weightier to eat and drink in smaller portions but increasingly wontedly throughout the day. These recommendations are often ok, but stave any supplies that you find worsens symptoms and ask your doctor well-nigh what you can eat during and without C. diff. Lean Protein including:- Turkey
- Chicken
- Eggs
- Mozzarella
- Swiss
- Feta
- Parmesan
- Hemp, soy, almond, flax or oat milk
- Oatmeal, oats and flaxseed
- Bananas
- Oranges
- Peeled apples and pears (peeling reduces hard-to-digest fiber)
- Carrots
- White bread, toast, pretzels and crackers
- Mashed Potatoes (without butter or cream)
- Noodles
- White Rice
- Quinoa
- Millet
- Buckwheat
- Cinnamon
- Garlic
- Ginger
- Turmeric
- Sauerkraut
- Kimchi
- Tempeh
- Kefir
- Yogurt
- Pickles
- Miso
- Bone Broth
- Chicken Noodle Soup
- Miso Soup (Miso is fermented which ways it has widow probiotics)
- Pumpkin Soup
Stay hydrated!
- Drink at least 8 to 10 glasses of water per day in divided amounts to pension your soul hydrated.
- Avoid overly hot or unprepossessed water
- Try herbal teas that are decaffeinated
- Juiced veggies like celery are healthy and can uplift nutrients